Sugar Sheet Glass Recipe

A big bottle of white corn syrup.

Sugar sheet glass recipe.

Stir continuously until the sugar melts takes a while. Place the sugar for the frame in a pan insert a candy thermometer and begin to cook the sugar. If you have a candy thermometer remove from heat at the hard crack stage clear glass. Place the pot on the stove.

If you have a candy thermometer remove from heat at the hard crack stage clear glass. It is ready when it reaches 320 degrees f. Pour the sugar water light corn syrup and cream of tartar into a pot. Making basic sugar glass 1.

Sugar glass could be used to enrich your desserts or as design decorations. To create your own sugar glass here are the materials you need are. A can if non stick cooking spray. I bought the one quart size 2.

You can always use more sugar buy a pound 4. Add the cream of tartar to the pot put it on the stove and bring the temperature to 160 c. Line a baking sheet with foil or spray with cooking spray. Stir continuously until the sugar melts takes a while.

The baking sheet needs to have raised sides or the melted. 1 cup granulated sugar 1 3 cup water 1 3 cup light corn syrup flat pan aluminum foil a candy thermometer optional. Have the line drawing ready and enlarged to the size you. Pour the sugar into a small pan on a stove over low heat.

Stir to mix well. To prepare the sugar glass recipe start pouring 120 g and 250 ml of corn syrup into a pot. Slowly bring the ingredients to a boil over. Place the sheet in the refrigerator to chill.

Line a baking sheet with baking paper. Chances are you can borrow one of these 5. Place the sheet in the refrigerator to chill. A big bag of white sugar.